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Gravel & Dine

Rhubarb Orange Compote

A rhubarb orange compote that is made from three ingredients (two are in the name) and great on everything from ice cream, to pancakes, to chia seed pudding! You can slow cook or cook this on the stovetop.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 cups
Ingredients Method

Ingredients
  

  • 12 cups of rhubarb 3 lb 12 oz, diced
  • 1 to 1 ½ c honey
  • 3 oranges juice of

Method
 

  1. Add all ingredients to a dutch oven and stir together. Bring to a boil over medium high heat, stirring occasionally. Reduce to simmer and simmer until rhubarb breaks down and mixture is thick.
  2. To slow cook: Add all ingredients to the slow cooker and cook on high for 4 hours. If desired you can transfer to a pot and reduce.