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Gravel & Dine

Roasted Balsamic Asparagus

Roasted asparagus is a quick vegetable side dish that gets a pop of sweetness from a drizzle of balsamic glaze.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4
Course: Veggies
Ingredients Method

Ingredients
  

  • 1 bunch asparagus
  • Olive oil
  • Onion powder
  • Garlic powder
  • Salt
  • Balsamic vinegar glaze I like Blaze brand

Method
 

  1. Preheat oven to 400 degrees.
  2. Trim the touch edges off the bunch of asparagus. Transfer to a foil lined baking sheet. Drizzle with olive oil and sprinkle with onion powder, garlic powder, and some kosher salt. Roll the spears around until evenly coated.
  3. Bake for about 8 minutes until the spears are tender crisp and you begin to see a nice brown roasted color on the tips. Drizzle with balsamic glaze and serve immediately.