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Gravel & Dine

Rosemary Potatoes

This simple side dish reminds me of Easter with my aunt and uncle back in high school. The potatoes are tender inside and crispy outside and the flavor of the rosemary is just perfect.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Sides
Ingredients Method

Ingredients
  

  • 1 T butter melted
  • 8 baby red potatoes cut into wedges 6-8 per potato
  • Rosemary fresh or dried

Method
 

  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Place potatoes in a pile on baking sheet and pour melted butter over the top. Toss together with your hands. Crumble rosemary over the top and toss again. Arrange potatoes skin side down.
  3. Bake for approximately 45 minutes until the outsides are brown and crispy and the inside is tender. Stir once about halfway through.
  4. Serve.