Slice the duck into bite sized pieces or strips.

Mix together the flour and Nature’s Seasons in a large resealable plastic back and shake to coat.

Meanwhile, melt half the butter over medium heat in a large non-stick skillet.

Add the duck to the melted butter and cook for 2-3 minutes per side until golden brown. Remove from pan and season with Nature’s Seasoning to taste.

Mel the remaining butter in the pan and repeat with second batch.

Serve with toothpicks.