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Gravel & Dine

Slow Cooker Chicken and Dumplings

A quick weeknight, slow cooker version of the comfort food classic chicken and dumplings.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cans cream of chicken soup I use the healthy request variety
  • 1-1/2 c chicken broth I use reduced sodium
  • 2 boneless skinless chicken breast
  • Kosher salt
  • pepper
  • ½ can of Pillsbury flaky biscuits

Method
 

  1. Combine the chicken soup and chicken broth in a slow cooker. Add the chicken breasts. Cook on low for 8-9 hours or high for 4-5 hours.
  2. Shred the chicken using two forks and return to slow cooker. Season to taste with salt and pepper.
  3. Cut the biscuits into 5x5 squares. Stir into the chicken mixture in the slow cooker. Cook on high for an additional hour, until the biscuits are cooked.
  4. Stir together and serve.