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Gravel & Dine

Slow Cooker Dr. Pepper Pulled Pork

Slow cooker pulled pork is a great meal to have ready when you get home from work or to have for a summer gathering. I like to use Dr. Pepper because of the complex flavors in the pop, I think it adds a lot but any cola would work.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 8 -10
Course: slow cooker
Ingredients Method

Ingredients
  

  • 1 onion chopped
  • 2 T BBQ 3000 or other BBQ seasoning
  • 2-1/2 lb sirloin pork roast
  • 1 can Dr. Pepper
  • 1 bottle Sweet Baby Ray’s barbecue sauce

Method
 

  1. Place the onion in the bottom of your slow cooker. Rub the pork with the BBQ 3000 seasoning and place in the slow cooker. Pour the soda over the pork. Cook on low for 8 hours.
  2. Shred the pork. Add back to the slow cooker with the cooking juices and barbecue sauce. For a less saucy pork, remove the cooking juice and add back along with the barbecue sauce until you get the sauciness you like.
  3. Serve now or keep on warm for several hours to serve a party. We recommend serving with creamy coleaslaw.