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Gravel & Dine

Slow Cooker Hawaiian Goose

If you’re a hunter and are looking for a new way to cook your ducks or geese this slow cooker recipe is a nice tangy variation. Best of all since it cooks in the slow cooker it can be ready after your evening hunt.
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Prep Time 21 minutes
Cook Time 9 minutes
Total Time 30 minutes
Servings: 6
Course: slow cooker
Cuisine: Wild Game
Ingredients Method

Ingredients
  

  • 4 goose breasts
  • buttermilk to cover goose breasts 1-2 cups
  • 2 bottles barbecue sauce I used Sweet Baby Ray’s
  • 1 can pineapple tidbits + ½ the juice
  • 1 green pepper sliced
  • 1 onion chopped
  • 4 garlic cloves minced

Method
 

  1. Start preparing the goose breasts the night before. Place the goose in a large Ziploc bag and cover with salt water. Soak for 6-8 hours then drain. Rinse then cover the goose with plain water overnight. Drain and cover with buttermilk. Soak for at least 3 hours.
  2. Slice the goose breasts.
  3. Combine all the ingredients together in a bowl to make the sauce.
  4. Layer ingredients in the slow cooker starting with a thin layer of sauce. Alternate half the goose and half the sauce, ending with the sauce.
  5. Cook on low for 8-9 hours.
  6. Serve over brown jasmine rice (or plain rice if you can’t find jasmine rice).