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Gravel & Dine

Slow Cooker Mango Peach Goose Rice Bowls

A slow cooker recipe for a shredded goose that comes out so juicy and tender even those who profess not to like wild game will like it.
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Prep Time 12 hours
Cook Time 8 hours
Total Time 20 hours
Servings: 8 servings
Course: Main
Ingredients Method

Ingredients
  

  • 4 goose breasts from 2 geese
  • Kosher salt
  • 1 mango roughly diced
  • 3 peaches peeled and sliced
  • 1-1/2 cans 18 oz. lemon lime soda

Method
 

  1. Mix salt with about 2 cups of water in a large Ziploc bag. Add goose and allow to brine overnight in the fridge. Rinse goose under cool water.
  2. Line a slow cooker with a slow cooker bag. Add the goose, peaches, mango, and pour soda over the top.
  3. Cook on low for 7-8 hours.
  4. Remove goose from slow cooker and shred with 2 forks.
  5. Remove fruit from slow cooker with a slotted spoon and discard, leaving the cooking liquid in slow cooker.
  6. Return goose to slow cooker and stir in with cooking liquid.
  7. To make rice bowls serve with: Cilantro-lime rice, black beans, fresh peach and mango salsa, fresh corn mixed with cilantro and lime juice, cheese, avocado, chipotle sour cream or plain sour cream, and lettuce.