Go Back
Gravel & Dine

Spicy Sausage Pasta Bake

A quick, flavorful, and a little spicy one pot dinner that comes together in about 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main
Ingredients Method

Ingredients
  

  • Olive oil
  • 1 – 13 oz rope of turkey polish kielbasa or smoke sausage sliced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 29 oz chicken broth 2 – 14.5 oz cans
  • 1 – 10 oz can Rotel tomatoes undrained
  • ½ c fat free half and half
  • 1 16 oz box Campanelle
  • 2 c shredded monterrey Jack cheese
  • 4 scallions thinly sliced

Method
 

  1. Heat a tablespoon of olive oil in a 12 inch skillet over medium high heat. Add the sausage and onions and cook until the onions soften and the sausage begins to brown. About 6 minutes. Add the garlic and cook another 2 minutes until fragrant.
  2. Stir in the chicken broth, rotel tomatoes, and half and half. Add the pasta. Bring to a boil, cover and simmer for about 15 minutes until pasta is tender the liquid is mostly absorbed.
  3. Top with cheese and scallions. Broil for about 3-4 minutes until the cheese develops nice golden spots. Serve.