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Gravel & Dine

Spin Dip Stuffed Mushroom Caps

The classic appetizer, spinach and artichoke dip, stuffed into mushrooms makes the perfect fusion appetizer!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 40 mushrooms
Course: Appetizers
Cuisine: Italian
Ingredients Method

Ingredients
  

  • Whole mushrooms I used the smaller white mushrooms
  • Cream cheese 2 oz
  • Spinach 1 cup wilted and chopped (I bag fresh)
  • Greek yogurt 1/3 cup
  • Grated cheese 1/3 cup (I used an italian 6 cheese blend) + 3 T for topping
  • Minced or grated garlic 1 t
  • artichoke hearts from a jar of marinated artichokes, 1 cup finely chopped
  • salt and pepper
  • bread crumbs 1/4 cup

Method
 

  1. Wash and remove the stems of each mushroom
  2. Combine spinach, yogurt, cream cheese, grated cheese blend, and garlic in a medium bowl
  3. Stir in artichoke hearts and salt and pepper
  4. Stuff each mushroom cap with the spin dip
  5. Combine the breadcrumbs and 3 T of cheese, sprinkle over the mushrooms
  6. Cover with tinfoil and bake at 400 for 15 minutes, remove the tinfoil and bake for 5 more minutes, or until the mushrooms are golded brown and the cheese is melted