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Gravel & Dine

Steakhouse Salad with Blue Cheese Dressing

My version of a classic steakhouse blue cheese salad with filet mignon, blue cheese dressing and all kinds of goodies. The dressing makes enough for about 3 to 4 dinner salad portions. Cooking time is listed as zero, as I’m focusing on assembly in this recipe – the cooking time will vary based on what kind of steak you use (if you decide to use steak at all) or you can make it a side salad.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 2 salads
Course: Salads
Ingredients Method

Ingredients
  

  • Dressing:
  • ¼ c mayo
  • ¼ c sour cream
  • ¼ c buttermilk plus more to thin
  • Salt
  • Pepper
  • Tabasco dash
  • 2 T chives chopped or cut w herb scissors
  • 1 clove garlic grated
  • ½ lemon juiced
  • ½ c blue cheese crumbles
  • Salad:
  • Romaine chopped
  • Cherry tomatoes halved
  • Sharp cheddar cheese shredded
  • Red onion chopped
  • Avocado chopped
  • French fried onions
  • Bacon cooked and chopped
  • 2 filet mignons cooked to desired doneness and sliced

Method
 

  1. Whisk together all dressing ingredients except blue cheese. Add more buttermilk as needed to thin to desired consistency. Stir in blue cheese. Keep in the fridge until ready to use.
  2. Toss blue cheese dressing with romaine.
  3. Top with remaining ingredients.
  4. Enjoy.