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Gravel & Dine

Strawberry Nutella Panini

Strawberries, creamy gooey Nutella and crispy bread; a great breakfast or dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread
  • Olive oil
  • Nutella approximately 2 T
  • Strawberries sliced into just under quarter inch slices

Method
 

  1. Preheat a panini press to medium-high heat.
  2. Lightly brush one side of each piece of bread with olive oil.
  3. Spread one tablespoon (or more to taste and/or based on the size of your bread) of Nutella on the unoiled side of each slice of bread.
  4. Top one slice of bread evenly with strawberry slices. Close the sandwich.
  5. Cook in the panini press for about 3-5 minutes until the bread is golden brown.
  6. Slice and enjoy!