Ingredients
Method
- In a medium pot, dissolve the sugar in the water over medium heat. Add the rhubarb and bring to a boil Simmer for 10 minutes. Add the strawberries and simmer 10 minutes more. Puree with an immersion blender. Stir in the lemon juice.
- Serve over pancakes, waffles, ice-cream – or anything else you can think of.
