Combine all ingredients together in a pot. Bring to a boil over medium heat. Cover and simmer 10 minutes.

Strain using a mess strainer, using a wooden spoon to push as much liquid as you can through the strainer.

Return liquid to the pot. Reserve the strawberry pulp for another use.

Bring to a boil, reduce to a simmer. Simmer with the lid off for 15-20 minutes, until the syrup coats the back of a spoon.

Cool to room temperature before serving, the syrup will continue to thicken as it cools.