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Gravel & Dine

Summertime Tomato and Orange Soup

This tomato orange soup is a refreshing twist on normal tomato soup. Adding orange juice and some jalapeno makes a really flavorful soup, perfect for summertime!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6
Course: Soup
Ingredients Method

Ingredients
  

  • 3 pounds tomatoes I used 12 romas
  • 2 medium onions chopped
  • 3 garlic cloves chopped
  • 3 cups chicken broth I used low sodium
  • 1 cup orange juice about 2 oranges
  • 1 jalapeno diced
  • 2 T tomato paste
  • 4 t grated orange peel
  • 1 T butter
  • 1 T cilantro
  • 1 T honey
  • salt
  • olive oil

Method
 

  1. Cut the tomatoes in half, brush with olive oil and roast in a 450 degree oven for 45 minutes. Remove the skins after they are roasted.
  2. Saute the onions in a large stock pot, then add garlic and cook for 1 more minute.
  3. Add broth, orange juice, jalapeno, tomato paste, and roasted tomatoes to the pot. Bring to boil.
  4. Stir in orange peel, butter, cilantro, honey, and salt
  5. Use an immersion blender to process everything to a consistency that you like.
  6. Serve and enjoy!