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Gravel & Dine

Tacos

Tacos are a perfect weeknight meal because they come together so quickly. They are also full of fresh veggies and can be customized to everyone’s taste. And with my homemade taco seasoning you control the sodium content and heat level over the pre-mixes sold in the grocery store.
Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • Taco Meat:
  • 1 lb ground beef
  • 8 oz tomato sauce
  • 2-2/12 T homemade taco seasoning
  • Fixings:
  • Lettuce shredded
  • Tomatoes chopped
  • Onion chopped
  • Green Pepper chopped
  • Cheese
  • Sour cream
  • Taco sauce
  • Hard or soft shells heated per package directions

Method
 

  1. Brown ground beef then add tomato sauce and taco seasoning. Cook at a simmer, uncovered, for about 10 minutes or until the tomato sauce has reduced to your liking.
  2. While the meat is simmering prep the veggies and heat the taco shells.
  3. The meat makes great leftovers.