Tangy Vinegar Coleslaw

Gravel & Dine

This is a great vinegar based tangy coleslaw recipe that is super easy. I never cut the batch in half when I make the dressing, instead if it’s just the two of us, I save half the dressing for later. It doesn’t take me any longer to make and then I have some ready to go the next time I’m craving this coleslaw.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 4

Course: Sides

Ingredients Method

Ingredients

1 c sugar
½ c cider vinegar
½ c canola oil
½ t dry mustard
1 t celery seed
1 small onion
2 pkgs shredded cabbage

Method

Combine all ingredients up to the onion in a medium bowl. Grate the onion directly over the bowl. Mix well. Toss with shredded cabbage and let stand in the fridge for at least 3 hours. Note: More liquid will be produced as everything gets to know each other in the fridge, so don’t worry if it looks a little dry when you mix it together.