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Gravel & Dine

The Ultimate Breakfast Panini

I love a good lumberjack breakfast. This sandwich is a portable version of that breakfast full of gooey cheese, crispy bacon, sausage and eggs.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 1
Course: Breakfast
Ingredients Method

Ingredients
  

  • ΒΌ lb bulk breakfast sausage
  • 2 slices sour dough bread
  • Olive oil
  • 2 eggs
  • 1-1/2 slices of bacon cooked until crispy
  • 3 slices muenster cheese

Method
 

  1. Form the sausage patty to match the shape of your bread. Fry in a skillet over medium heat until completely cooked, about 6-7 minutes per side.
  2. While the sausage is cooking, lightly brush one side of each slice of bread with olive oil.
  3. Remove sausage patty from the pan and all but a little bit of the grease. Beat the eggs with about a teaspoon of water. Add the beat eggs to the pan and lightly stir until cooked.
  4. Assemble the sandwich: bread, oil side down; a slice and a half of cheese, sausage, eggs, bacon, remaining cheese, and the top piece of bread, oil side up.
  5. Place the sandwich in a panini press preheated to medium-high. Cook for about 5 minutes until the crust is lightly golden and the cheese is melty.
  6. Slice and enjoy.