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Gravel & Dine

Tomato-Basil Sauce

A quick 30 minute tomato-basils sauce that’s one of my go-to sauces.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course: Dressings, Sauces &amp
Ingredients Method

Ingredients
  

  • 2 t olive oil
  • 4 cloves garlic finely minced
  • 1 28 oz can San Marzano tomatoes – whole or crushed
  • 1 14 oz can tomato sauce
  • 1/3 c roasted red peppers roughly chopped
  • ¼ c basil chopped

Method
 

  1. Heat the olive oil in a pot over medium heat. Saute the garlic for 1-2 minutes just until fragrant.
  2. Add the tomatoes and tomato sauce and bring to a simmer. Stir in the roasted red peppers. Simmer for about 10 minutes.
  3. Stir in the basil and simmer for another 10 minutes.
  4. Serve over your favorite pasta, on top of chicken, or dunk some cheese bread.