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Gravel & Dine

Tuna Casserole

My favorite comfort food casserole, tuna casserole is simple to put together and tastes best served up with potato chips.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Main
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pouches/cans of tuna
  • 1 can peas
  • 2-1/2 c elbow macaroni
  • 2 cans cream of mushroom soup I use the heart healthy 98% fat free version
  • Potato Chips – if you want to use the chips to eat like I do – it has to be Rip-L chips anything else I’ve tried breaks.

Method
 

  1. Preheat oven to 350 degrees.
  2. Cook the pasta according to package directions. Drain and rinse under cool water and return to the pan you cooked them in.
  3. Stir in tuna and cream of mushroom soup and mix. Gently stir in the peas.
  4. Pour into a 2 qt casserole dish.
  5. Cover and bake at 350 degrees for 50 minutes (bake at 325 if halved).