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Gravel & Dine

A simple yet tasty shrimp that is cooked on a Himalayan salt block to deliver just the right hint of salt.
Print Recipe
Prep Time 45 minutes
Cook Time 6 minutes
Total Time 51 minutes
Servings: 2 main dish, 5-6 appetizers
Course: seafood
Ingredients Method

Ingredients
  

  • 8 oz jumbo tail-on shrimp peeled and deveined
  • Oil I used a coconut vegetable oil mix
  • Garlic powder
  • Cayenne pepper powder
  • Himalayan salt block

Method
 

  1. Heat the salt block slowly in 3 – 15 minute increments increasing from low to medium to high.
  2. During the last 15 minutes mix the shrimp with a light drizzle of oil and garlic and cayenne pepper to taste.
  3. Cook directly on the hot salt block for 3 minutes each side until opaque.
  4. Serve immediately