Gravel & Dine

Eating & growing up down a gravel road

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  • About Us
    • About Dana
    • About Tory
  • Contact Us
  • Smoked Pulled Pork

    Smoked Pulled Pork
  • Beef Tallow

    Beef Tallow
  • Smoked Brisket

    Smoked Brisket
  • High Protein Mac-n-Cheese

    High Protein Mac-n-Cheese
  • Oatmeal Banana Cookies

    Oatmeal Banana Cookies

Smoked Pulled Pork

May 15, 2025 By Dana Leave a Comment

Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product.  Dare I say perfect?  I mean, the recipe is made the way, I really like it so I guess it’s perfect for me.  And it’s become pretty popular with whomever, I have made it for… 

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Beef Tallow

April 12, 2025 By Dana Leave a Comment

I’m going to show you how to make “Liquid Gold” today otherwise known as beef tallow. If you’re the type of person who has ever saved your leftover bacon grease (or at least remember your mom and grandma doing that) and know how much flavor that adds when you cook with it – you’re going… 

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Smoked Brisket

April 6, 2025 By Dana 2 Comments

It’s a quintessential Minnesota spring, the weather is teasing us.  70 degrees one day and 30 the next day with snow.  But those sparse warm days are enough to have us watching the forecast and planning when we break out the smoker! Although we grill throughout the winter, it’s a lot harder to do a… 

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High Protein Mac-n-Cheese

February 17, 2025 By Dana Leave a Comment

Since about mid-December we’ve been focusing on eating more protein.  I wouldn’t say we’re dieting per say, at least it certainly doesn’t seem like we’re dieting when I eat the food that we’re eating.  But we’re being more intentional about eating more protein and less carbs.  Not “no” carbs, I don’t do well when things… 

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Oatmeal Banana Cookies

January 19, 2025 By Dana 2 Comments

I like to eat a banana most mornings, but I like my bananas more on the green side before they turn to what I like to call “banana bread bananas”.  Derek & my dad like to exaggerate this preference and say that I like bananas when you could use them to drive a nail. This… 

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An Old Fashioned Christmas Cocktail

December 21, 2024 By Dana Leave a Comment

Coming up with a signature Christmas cocktail has been one of my favorite new traditions that started because of this blog. We almost always have a cocktail hour before Christmas dinner, whether it’s a small affair with just Tory, our husbands and parents, or our more extended family.  And it’s fun to be able to… 

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Japanese BBQ Glazed Duck over Mashed Sweet Potatoes

October 21, 2024 By Dana Leave a Comment

We recently got back from our annual duck hunting trip to North Dakota. It wasn’t exactly our most successful hunting trip up there, we had multiple days of 80 degree beautiful sunny, cloudless, no wind days – which while gorgeous and somewhat unseasonably warm, isn’t exactly great duck hunting weather.  We had not one but… 

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Smoked Pulled Pork

Beef Tallow

Smoked Brisket

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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