I saw this halibut recipe on an episode of The Kitchen and knew that it was a great opportunity to try for Lent. I can’t count the number of times that hash browns, home fries, or American fried potatoes have been a part of our fish meals – so it was a natural for me…
I may have posted about this before, but my close friends and family definitely know that I have a slight cookbook addiction. I love collecting cookbooks. Usually you can find on my coffee table the current cookbook I am ‘reading’ just like a novel, but I also have enough of a collection that I can…
I still remember when I was out in Philadelphia meeting with team members out there and we took the team out to Happy Hour at McGillin’s. McGillin’s if the oldest operating pub in the city and I was traveling another person who is a total history buff making this one of his favorite places. After…
So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
Shrimp are something that I absolutely love but aren’t in my normal rotation of protein. I just forget about it and I really don’t know why. In fact, the nights I am most apt to remember are those nights when I’ve forgotten to thaw chicken or some other protein. It’s great that you can thaw…
By now you’ve heard a few stories of how I’ve changed now that I’m a 30 year old, and it’s time for another. I feel it’s appropriate to talk about being 30 for at least a year before people can tell me to shut up; today is even better because it’s one of my oldest…