I’m kind of over buffalo wings. Not chicken wings – still love those! But there are so many diverse sauces and dry rubs on menus today that there seems to be a much higher opportunity cost to choosing the classic buffalo variety. But buffalo flavor. Definitely not over that! Today, I am sharing a recipe…
Asian Marinated Chicken Salad with Lemon Ginger & Garlic Vinaigrette
This may be one of my favorite salads that I created last summer. That disclaimer makes me feel like my Uncle when I would try to get him to admit I was his favorite niece. He would always say “you’re my favorite niece who is working here tonight.” Back to the salad, it uses the…
Steakhouse Salad with Blue Cheese Dressing
What do you do when you plan to make Bacon Wrapped Blue Cheese Stuffed Dates for the first time and have absolutely no idea how much blue cheese you’ll need so you buy the double package at Costco and end up with one full container and then some leftover? Well if you’re me, you decide…
Chicken, Pear, and Raspberry Salad with Yogurt Poppy Seed Vinaigrette
Happy Birthday Uncle Jake! No, I’m not posting a cookie this year for your birthday, even though you haven’t ever turned down any cookie I’ve brought up to the farm. It’s coming up on early goose season and it’s still hot out which got me thinking to the salads I’ve made on those hot August/September…
Spiralized Jicama Apple Slaw
The first time we made this recipe, we were hanging out at home just a week or two after the new kitchen was up and running. I think those first few weeks there was some definite pent up creative energy when it came to cooking after not having a kitchen for 5 months. We made…
Greek Chopped Salad
Even though, if you looked in my fridge you’d find at least a half dozen salad dressings, I really love to make my own dressings for our dinner salads. They are fresher, can be customized, and you know exactly what is in it. One dressing that has alluded me for a while is a Greek…