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10,000 Lakes Burger Sauce

July 31, 2017 by Dana 3 Comments

You know, often when you see a burger on a restaurant menu and it says there is a ‘secret sauce’, well it seems like more often than not this is a thousand island dressing or some version thereof.  So when we decided we wanted to make a really good burger – we had to make our own ‘secret sauce’ and since we’re in Minnesota, the land of 10,000 lakes, we’d rename it 10,000 Lakes Burger Sauce.

We found the basics of thousand island dressing and then added some sriracha – but not too much because after all we’re naming this for Minnesota’s iconic lakes and in culinary circles Minnesotans aren’t known for using too much heat.  After some tasting and tweaking we found something that we thought was pretty darn good.  Tomorrow, I’ll show you the burger that I put it on.  And although we called this a burger sauce, it was a pretty darn good dipping sauce with our sweet potato fries.

Here’s what you need:

The first thing you need to do is finely mince up some onion, a good gauge is the size of the pickles in the pickle relish.  You’re going to need about 1 T plus 2 t.

Now in a bowl you’ll want to add some mayo, ketchup, sweet pickle relish, the onion you chopped, grate in a clove of garlic with a microplane (#EarnsCommission), some white wine vinegar, kosher salt and a dash of sriracha.

And stir.

Allow this to chill in the fridge for a couple hours.  Slather on the bun for your favorite burger or use to dip fries. Enjoy!

 

10,000 Lakes Burger Sauce
 
Print
Prep time
10 mins
Total time
10 mins
 
My twist on a traditional thousand island sauce with our mix of the traditional ingredients plus a little bit of sriracha.
Author: Gravel & Dine
Recipe type: Sauces & Dressings
Serves: ¾ cup
Ingredients
  • ½ c mayo, I like Hellman’s light
  • 2 T ketchup
  • 2 T plus 2 t sweet pickle relish
  • 1 T plus 2 t finely minced sweet onion
  • ½ t or one clove garlic, grated
  • 1 t white wine vinegar
  • ⅛ t kosher salt
  • ¾ t sriracha
Instructions
  1. Combine all ingredients in a bowl and chill for a couple hours.
Wordpress Recipe Plugin by EasyRecipe
3.5.3226

 

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Filed Under: Sauce, Uncategorized Tagged With: burger sauce, fry sauce, homemade, sauce, secret sauce

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Comments

  1. Aunt Thann says

    July 31, 2017 at 6:45 pm

    Someday, you’ll have to try your cousin’s Saint Sin Sauce Saint-racha sauce………..his take on siracha.
    He also makes a 1000 island that’s the best I’ve ever had. We use it on Rueben’s.

    Reply
    • Dana says

      August 1, 2017 at 7:06 am

      That’s one of the few flavors I haven’t tried yet, next time I’m in town I will have to pick some up. I am looking forward to trying his newest one! Maybe thousand island should be next.

      Reply

Trackbacks

  1. 10,000 Lakes Bacon Cheese Burger – Gravel & Dine says:
    August 1, 2017 at 2:04 pm

    […] made our own 10,000 Lake Burger Sauce as a riff on the thousand island type sauce on theirs. Topped our patty with cheddar and bacon and […]

    Reply

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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