Sweet & Tangy Dipping Sauce

This sweet & tangy dipping sauce is the third of five sauces I served with our New Year’s Eve Southern Style Fried Chicken Strips.  On our way home from Christmas, we were googling sauce recipes and stumbled upon this one for a sweet and tangy version.  We adapted it a little as we made it and it turned out to be a nice tangy sauce.

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The best part about this sauce is that I usually have all the ingredients in my pantry (ok that might be true for most of the chicken strip sauces I’ve posted over the past couple days but I just thought of it now).

Here’s what you need:

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All you do is throw everything into a bowl and whisk until it comes together.  Taste and adjust to your own liking.

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We loved it on the chicken strips!

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Gravel & Dine

Sweet & Tangy Dipping Sauce

A simple recipe for a sweet and tangy dipping sauce.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Dressings, Sauces &amp

Ingredients
  

  • ½ c ketchup
  • ¼ c orange juice
  • ¼ c balsamic vinegar
  • 2 T and 1 t honey
  • 2 t deli spicy brown mustard (I used a variety without horseradish)
  • 1 t Worcestershire

Method
 

  1. Mix all ingredients together and adjust to taste.