So I got an Instant Pot for Christmas, which for those of you who haven’t jumped on the bandwagon or even heard of the bandwagon is an electronic multi-cooker that is possibly best loved for its pressure cooking function. That said this isn’t an Instant Pot recipe. I was so excited to try my Instant…
Crab Cakes with Lemon Herb Sauce
I still remember when I was out in Philadelphia meeting with team members out there and we took the team out to Happy Hour at McGillin’s. McGillin’s if the oldest operating pub in the city and I was traveling another person who is a total history buff making this one of his favorite places. After…
Individual Skillet S’mores
It’s the middle of winter in Minnesota and I wanted something to remind me of the flavors of summer to make for a quick dessert. For me there is nothing more nostalgic than the flavors of s’mores. Of course, I have made s’mores over a bonfire in the middle of winter, sometimes on the ice…
Crispy Ranch Shrimp
So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
Buffalo Blue Cheese Sauce
For New Year’s this past year we were looking for a new sauce to try for with our chicken strips and Derek came up with the idea for a Buffalo Blue Cheese Dipping Sauce. Buffalo chicken is a classic combination and many restaurants serve chicken strips tossed in buffalo sauce with blue cheese dressing on…
Spicy Sausage and Velveeta Dip
Last year for Appetizer Night at duck camp, Mom was trying to figure out what to make when Derek piped up, “what about that cheesy, hamburger dip?” Because what good Appetizer Night, Tailgate Party, or Football afternoon is complete without a good cheese dip? Mom’s homestyle spicy sausage and Velveeta dip was the perfect addition…
