This past spring we flew to Chicago to watch the Twin’s take on the White Sox. It’s the first Twin’s away game we’ve been to and it sure was fun to be a fan at an away game. We sat behind the Twin’s dugout and since there were very few Twin’s fans, ended up catching…
We’ve had some pretty hot days here in June, so on a recent hot and humid weekend I made plans to experiment with a Greek Pasta Salad. I mentioned when I posted the recipe for Greek Chopped Salad that I love Greek dressings and flavors, so it shouldn’t be a surprise that after nailing a…
Last winter we took a vacation to San Juan, Puerto Rico. About the only advantage of one or both spouses traveling a lot for work is earning enough hotel and airline points for a vacation. And that is exactly how we found ourselves in San Juan. And what does a foodie do on vacation? Why…
Last summer, I was telling a friend that I work with how big my rhubarb plant was and offered to bring her some rhubarb. I think she underestimated the size of my plant and I underestimated the amount of rhubarb I was picking for her because it didn’t seem to be making a dent! Needless…
The first time we made this recipe, we were hanging out at home just a week or two after the new kitchen was up and running. I think those first few weeks there was some definite pent up creative energy when it came to cooking after not having a kitchen for 5 months. We made…
Potato salad is something that I normally pass over at potlucks or parties especially when it’s the yellow mayo-mustardy base. I just don’t love it. I have branched out a little bit over the years in the form of other types of potato salad. Last summer, I posted this Warm Potato Salad with Bacon and…