Gravel & Dine

Eating & growing up down a gravel road

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Roasted Pumpkin Seeds – 6 Ways

October 24, 2016 by Dana Leave a Comment

Whether you are carving Jack ‘O Lanterns or just breaking down pie pumpkins for your annual pumpkin pie, any time you cut into pumpkins you get pumpkin seeds. Like many seeds and nuts, pumpkin seeds are a good source of protein and various vitamins and minerals, which makes them a pretty decent snack.  So I… 

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Filed Under: DIY, How To, Snacks Tagged With: diy, homemade, how to, pumpkin, pumpkin seeds, snacks

Pumpkin Butter

October 19, 2016 by Dana Leave a Comment

Last fall my friend Ami, sent me a jar of pumpkin butter from Trader Joes’.  Apparently she didn’t think I’d actually go to the Trader Joe’s that’s less than a block away from my bus stop and buy myself a jar after hearing her rave about it.  That and she’s just really nice.  It was… 

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Filed Under: DIY Tagged With: diy, fall treat, homemade, how to, pumpkin butter

Duck with Cornbread Apple Dressing

October 14, 2016 by Dana Leave a Comment

We just wrapped up an entire week up in North Dakota duck hunting.  There is nothing better than disconnecting for an entire week – and I mean really disconnecting, we barely get cell phone service – watching the sun rise and the sun set every day, riding around North Dakota in the beautiful Sheyenne river… 

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Filed Under: Wild Game Tagged With: casserole, cornbread, duck, wild game

Glazed Maple Apple Blondies

October 10, 2016 by Dana Leave a Comment

Although it’s fall and apple season, one thing I like about apples is that they are available all year long without a substantial difference in quality or sweetness – unlike trying to buy strawberries in MN in the winter. That means this doesn’t have to be a seasonal treat.  That said, when I’m planning treats… 

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Filed Under: Cookies & Bars Tagged With: apples, bars, fall, hunting treat

Carnitas Tamale Casserole

October 5, 2016 by Dana Leave a Comment

There is this Mexican restaurant my friend Dan took me to in Phoenix and the first time he told me to get the Green Corn Tamale’s with baja sauce which was his wife’s favorite.  Wow – were they good.  It was my first experience with tamales and I loved them.  In fact, he and other… 

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Filed Under: Pork Tagged With: carnitas, casserole, leftovers, Mexican, tamale

Slow Cooker Carnitas

September 30, 2016 by Dana Leave a Comment

Carnitas were never top of my list of things to order at Mexican restaurants until a few years ago, when I was traveling to Charlotte to facilitate new hire training.  My co-trainer and I took our new class of associates out to dinner at a Mexican restaurant one night.  She had been to this particular… 

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Filed Under: Pork, Slow Cooker Tagged With: carnitas, Mexican, slow cooker, tacos

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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