These chicken Caesar wraps are one of our go-to meals when we are looking for something quick and light. It’s the perfect break from all the rich food we are currently enjoying during the holiday season but also tastes great on a hot summer day. While Tory & I have an awesome recipe for a…
Homemade Parmesan Croutons
With only the two of us in our household, my husband and I have a tough time finishing a loaf of bread before it goes stale. One of my solutions to this problem in lieu of just throwing it away is to make homemade croutons. They are insanely easy and great for throwing on salads…
Lemon Meringue Pie
Lemon meringue pie is a Forsman family favorite. So it was a no brainer to bring this pie to Thanksgiving dinner last week. One of my uncles even loves this pie so much that growing up he used to request lemon meringue pie as his birthday cake! This is the same recipe that my grandma…
Pumpkin Pie
The first time I was going to make pies for Thanksgiving, of course I had to make pumpkin pie. Upon hearing that my husband informs me that “You have to make them with real pumpkin, you know.” Real pumpkin? I thought the canned pumpkin was 100% pumpkin. Oh no, he was talking about me breaking…
Grandma’s Pie Crust
My parents own and operate a weekly advertising paper called The Ely Shopper. When I was little the paper would come off the press and need to be folded in half before it was delivered. We didn’t do this mechanically, we had a group of 6 Slovenian ladies, who were all in their 80s, who…
Salted Nut Roll Bars
I made these bars for a bake sale fundraiser during our annual community support campaign at work. It was a two day bake sale, but I don’t think these bars made it past lunch time on day one. I got this recipe from my Auntie Moni. I don’t remember the first time I had it,…
