Tacos are one of my favorite meals. They’re quick and easy and can easily be made on a weeknight. Plus with all the fresh veggies I put on top, I feel like I’m eating healthy (let’s forget about the cheese, sour cream and hard shell enveloping everything). These tacos use my homemade taco seasoning…
Homemade Taco Seasoning
I’ve never really liked tacos made with the pre-mixed taco seasoning. They always seemed dry and salty to me. You see, growing up, my mom would make us tacos using tomato sauce, chili powder and garlic salt. Simple but I think the tomato sauce brought a lot of flavor and moisture to the ground beef,…
Blueberry Cobbler Bars
Shortly after we got back from picking blueberries this summer I saw this recipe on Pinterest for Blueberry Cobbler Bars. Now, if you saw my post on Individual Blueberry Crisps you know I was definitely in need of some ideas on how to use up the blueberries and this was the perfect idea! I finally…
Tuna Casserole
A few weeks ago, Tory posted a recipe for Goulash, one of her favorite comfort foods and given my dislike of goulash wanted to know what I would eat when I wanted a nostalgic dish. Here’s your answer: When I’m craving comfort food, tuna casserole is one of my go-to meals to make. It really…
Easy Italian Shrimp
I love to make this shrimp dish when we’re hunting because it’s so easy and requires no clean-up. In fact, I just made it for one of our duck hunting trips this fall. It only takes 4 ingredients – and you can tell why this is so good, I’m using a stick of butter per…
Chicken Sausage over Grilled Veggie Hash
We’ve been trying to incorporate some lighter options into our meal repertoire along with more vegetables. But one of the most important things to us is that these lighter meals still have big flavors. We were in the mood to grill sausage the other day and were trying to decide on a side dish. I…
