I’m kind of over buffalo wings. Not chicken wings – still love those! But there are so many diverse sauces and dry rubs on menus today that there seems to be a much higher opportunity cost to choosing the classic buffalo variety. But buffalo flavor. Definitely not over that! Today, I am sharing a recipe…
I remember as a young kid getting fast food chicken nuggets and honey to dip them in. What a sticky, sweet, finger-licking, delicious mess. I’m sure my parents loved making sure we cleaned the honey off Tory & my fingers, face, and wherever else it ended up. So it seemed only natural that I come…
This year for our Christmas cocktail (which Tory & I made for Christmas 2017) we drew our inspiration from the December 2017 issue of Cooking Light. I think what really drew me to this cocktail when I saw it on the page was that it looked creamy but used coconut milk, which meant that my…
Last year for Christmas, Tory & I both got one of those genetic ancestry tests. Beyond your heritage it also shows health data and even if you may have preferences for certain things. We know that genetics play a role in certain taste aversions, like if cilantro tastes like soap to you. I love the…
Several years ago, I went to my first cooking class through our local Community Ed program at a local high school. It was an appetizer class and when we got there the instructor has a simple appetizer ready and waiting for us. Skewers of, cheese, pepperoni chunks and French bread cubes with some pizza sauce…
At the annual cookie party my Aunt ‘Thann used to throw when we were kids, not only would each family get to take home a bucket of Christmas cookies but we would also get a loaf of bread – like this Gumdrop Bread. It’s kind of like a version of a fruitcake but made with…