This is our first recipe in our Lenten meat-free series, just in time because today is Ash Wednesday. Following this recipe, we’ll post a meat-free recipe on every Friday during Lent. Dana and I made this the other day for lunch on one of our blogging days. Both of us were actually surprised just how good they…
How to: Make Your Own Chicken Stock
It is everyone’s favorite time of year again: cold and flu season. Upper respiratory viruses are in full swing every where these days. After narrowly avoiding acquiring the flu from Aj’s family after Christmas, I did finally succumb to some sort of respiratory virus shortly thereafter. And what is the best thing when you’re sick?…
Ely Pasties
The pasty, a meat pie, is a tradition in Ely, and is not to be confused with pasties (if you don’t know, google it, but don’t do it at work). Pasties (used from here on in reference to the meat pie only) are one of those meals that really feels like home. Pasties were introduced to the…
Spaghetti Squash with Bacon and Spinach
The spaghetti squash is really sort of magical. On the outside, it just looks like a plain yellow squash, not even textured or patterned like its other squash relatives, but once you cut open the spaghetti squash you will realize how special this one is. The meat inside is not like the other squashes, it…
Crockpot Waterfowl Chili
My man has been pulling his weight by doing the man thing, going out and gathering meat for winter. By that I mean, he’s been out duck hunting with his buddies, and bringing home fresh wild duck to eat. I love to duck hunt too, but I don’t really love to eat duck. There are…
Vanilla Herbal Iced Tea
I think I’ve made it pretty clear in previous posts that I LOVE vanilla. I also have made mention that Dana is the nicer sister. Because Dana is the nicer sister, happens to be a really good gift giver, and is well aware of my obsession with vanilla, she got me an entire recipe book…
