It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
Southwest Salad with Lime Vinaigrette
I was never much of a salad person prior to turning 25, I’ve written before that I would prefer to live on carbs alone. I’ve since learned that salads don’t just have to be lettuce and Italian dressing. I now bring a salad to work at least twice a week. I’ve become somewhat of a…
Spaghetti Squash Mac ‘n Cheese
Here’s another meatless option during Lent! You guys are going to be proud of me. I planned ahead for this one! Yeah, I was pretty impressed with myself. It would turn out that planning ahead makes things significantly easier, weird. My planning ahead paid off for this one, I think you are really going to…
Sweet Cinnamon Coffee
If I’m not having a latte, then I normally take my coffee black, being a traditionalist and all. Sometimes on weekend mornings though, a little sweeter coffee is nice. I overheard my coworkers talking about this coffee they had at a little coffee shop in Minneapolis. Something sweeter than black coffee thanks to the honey…
Peanut Butter Pie
Last Valentine’s Day I made a pie for a pie contest at work, I had just broken up with my boyfriend and was drowning myself in red wine. Turns out this year was not so different. I again entered the annual Valentine’s Day pie contest, and again was Valentine-less. This year is a little bit…
Baked Chicken Wings with Blackberry Jalapeno Sauce
Have you ever seen the TV show Chopped? As far as cooking shows go, its probably the best. The gist of the show is each chef is given a basket of a few random mystery ingredients and they have to create either an appetizer, dinner, or dessert incorporating each mystery ingredient. Its a pretty fun…
