Tory and I made this to go with our Buffalo Chicken soup, but it would also go well as an appetizer. It totally MADE our Buffalo Chicken soup though. It’s so easy and has only 3 ingredients.
Here’s what you need:
Slice the baguette into thin slices.
Brush both sides with olive oil.
Sprinkle with blue cheese. I apparently forgot to take a picture of the toast with the blue cheese before I put it in the oven.
Bake at 450 degrees for 5 minutes until golden brown and yummy.
- Baguette
- Olive Oil
- Blue Cheese
- Preheat the oven to 450 degrees.
- Slice the baguette thinly.
- Place on a pan lined with parchment.
- Brush lightly with olive oil.
- Sprinkle the top with blue cheese.
- Bake at 450 degrees for 5 minutes until golden brown.
[…] Our little experiment turned out great, especially when you serve it with our blue cheese crostini. […]