I’ve made this appetizer a few times for holiday parties now, each time people comment on it and ask for the recipe. Up until now, I’ve given them the link to the blog where I found it on Pinterest all those years ago, but now I can give them my own version! I love making…
It was Dana’s turn to venture down to the southeast burbs for Blogging Night, of course Nina (Dana’s dog) came along as well because I prefer if Nina joins when Dana visits. Dana found this recipe for a tomato tart from the Pioneer Woman, and we (and by “we” I mean Dana) made one adjustment…
Who doesn’t love buffalo wings? Or the flavor of buffalo chicken in a sandwich, or a wrap, or what about buffalo dip, and buffalo pizza? I could go on and on about all the ways that I can make buffalo flavored foods. The newest way I used buffalo though was for this amazing appetizer –…
I got this recipe from my [at the time future] mother-in-law who learned to make it when her parents owned a small café in our hometown. It is a classic dill veggie dip that goes great on fresh veggies or if you’re like my husband makes a nice change on baked potatoes from the standard…
When I was growing up, whenever we had parties down at the lake we always had a tray of fruit and to go with it this yummy, creamy, sweet, marshmallowy, dip. Now I bring it with me to our hunting camps each fall and both my uncle and sister admit that the fruit merely serves…
Tory and I made this to go with our Buffalo Chicken soup, but it would also go well as an appetizer. It totally MADE our Buffalo Chicken soup though. It’s so easy and has only 3 ingredients. Here’s what you need: Slice the baguette into thin slices. Brush both sides with olive oil. Sprinkle with…