I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
Albóndigas means meatballs in Spanish. So Albóndigas soup means meatball soup. But it’s so much more than just meatball soup. It’s got great flavorful broth that tastes of cumin, chipotle and oregano with shredded rice, carrots and zucchini. Seriously, I almost don’t even need the meatballs but they were pretty awesome too with some garlic…
My husband’s Grandma Nan wasn’t Italian but boy could she make a mean lasagna. In fact, I can’t order lasagna in a restaurant (well except Sir G’s or Sorrento’s) because nothing even comes close to this. The first time I had this lasagna was when we stopped by for lunch during deer season. Grandma Nan…
A few weeks ago, Tory posted a recipe for Goulash, one of her favorite comfort foods and given my dislike of goulash wanted to know what I would eat when I wanted a nostalgic dish. Here’s your answer: When I’m craving comfort food, tuna casserole is one of my go-to meals to make. It really…
Growing up our mom used to make steamed broccoli and carrots that she would top with American cheese and cover it until it melted. As Tory mentioned in her Roasted Broccoli post, this is the only way she used to like broccoli. It also happened to be one of my favorite vegetables; I think the…
I can say with a great deal of confidence that something is fundamentally wrong with my sister, the better half of this blog. I say this for one single reason: she hates goulash. What is wrong with her? No one in their right mind hates goulash-it’s America’s favorite casserole. I’m not sure where she would…