The pasty, a meat pie, is a tradition in Ely, and is not to be confused with pasties (if you don’t know, google it, but don’t do it at work). Pasties (used from here on in reference to the meat pie only) are one of those meals that really feels like home. Pasties were introduced to the…
Chipotle Flank Steak Tacos with Pineapple Salsa
My husband isn’t really a fan of pineapple, so when he suggested this recipe for flank steak tacos with a grilled pineapple salsa from Eating Well, I wasn’t going to argue. In fact, I put it on the menu and bought all the ingredients before he could change his mind! We’ve made this a few…
Perfect Fillet Mignon with Glazed Pears and Bacon
Happy Cinco de Mayo! And Happy Birthday to me! Yep – today’s my birthday, and it’s a milestone too. Mom can you believe your oldest daughter is 30 today? Even though I love, love, love Mexican food, I often don’t eat it on my birthday. I can’t stand going out for Mexican on my birthday…
Slow Cooker Pot Roast
My mom can make a pot roast in an hour, and don’t get me wrong it’s good. It was one of Tory’s favorite meals growing up and probably one of the few meals that both we actually really liked (a huge win at dinner time for our parents). But then I got a slow cooker…
Perfect Roast Beef
Are you looking for something to make for the Holidays this year, but don’t want to break the bank for a prime rib? Try my perfect roast beef. It’s tender, meaty, flavorful, melt-in-your-mouth tender and best of all – its SUPER easy, I mean you cannot screw it up. The only thing you need to…
