Chicken tacos are one of my go-to, weeknight, need a quick dinner that I still feel good about and is still tasty meals. We discovered this recipe when we were in college. We’d buy chicken when it was on BOGO sales and freeze individual chicken breasts, which made these also an affordable meal. It’s a…
Naan bread doubles as a pretty awesome personal sized pizza crust. One of the first pizzas we made on a naan crust was our apple bacon pizza. I can’t even begin to tell you where we got the idea for this sweet chili chicken pizza – the flavors remind me of the flavors that I…
I love macaroni and cheese. I mean who doesn’t love macaroni and cheese? It’s like the quintessential comfort food from so many of our childhoods. As an adult, I have come to see mac ‘n cheese as somewhat of a blank canvas. It’s also a great way to use up leftover chicken, pork, beef, veggies….
Slow cookers are great for anyone who works full time because dinner is on the table pretty much when you get home. But they are also great in the summer because you don’t need to heat up an oven or turn on the stove. We have come to love slow cookers when we’re hunting and…
A few years ago, I bought Derek a really cool attachment for his Weber grill – a rotisserie attachment (#EarnsCommission). It turns the Weber into a charcoal rotisserie and makes some of the best chicken I’ve ever had. This attachment has even made it to North Dakota with us a few times. We’ve used it…
I’ve been lucky enough to have been exposed to Indonesian cooking by my father-in-law’s wife, Helen. She has taught me how to make dishes like Spicy Beef – that although tastes amazing, I need to drink a swallow of milk between each bit. One of my favorite things I’ve learned to make from Helen though…