And today we have: imitation lobster, also known as poor man’s lobster. I don’t like calling it poor man’s lobster though, it makes it sound cheap, and you don’t have to be poor to enjoy this. And let’s be honest, sometimes eating lobster is too much work for the reward, you won’t have to fight…
Creole Shrimp
The spring of my senior year of high school my parents took a two week road trip where they drove down the Mississippi all the way to New Orleans. With my parents gone for two weeks, I did what any other high schooler would do – I skipped school. I skipped school so I could…
Salt Block Shrimp
Last year for Christmas I got the most amazing Secret Santa gift from one of my foodie friends who obviously knows me pretty well. The gift was a Himalayan salt block (#EarnsCommission) that is used a cooking vessel. Cook on salt? Huh? At first I was just as confused until my good friend google came…
Grilled Rainbow Trout with Cilantro Jalapeno Relish
So far this summer has been full of outdoor adventures with a lot of fishing trips. One weekend Aj and I decided we wanted to try trout fishing so we brought the canoe to one of the trout ponds by our house, no luck. The next day we tried another trout pond on the other…
Baked Walleye Fingers
There is NOTHING better than fresh walleye, fried up right next to the lake the day you catch it. But if you happen to catch more walleye than you can eat in that fish fry, freeze it and make these walleye fingers during the winter – it will help get you through the cold and…
Lemon and Red Pepper Baked Tilapia
It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
