It was during my freshman year of college that I discovered Food Network. Specifically, the show I got hooked on was ’30 Minutes a Day with Rachel Ray’. That I didn’t even know about Food Network until college might seem odd to some, but we didn’t have cable growing up so you could say I…
Tomato Tart
It was Dana’s turn to venture down to the southeast burbs for Blogging Night, of course Nina (Dana’s dog) came along as well because I prefer if Nina joins when Dana visits. Dana found this recipe for a tomato tart from the Pioneer Woman, and we (and by “we” I mean Dana) made one adjustment…
Goulash
I can say with a great deal of confidence that something is fundamentally wrong with my sister, the better half of this blog. I say this for one single reason: she hates goulash. What is wrong with her? No one in their right mind hates goulash-it’s America’s favorite casserole. I’m not sure where she would…
Shrimp Scampi with Zucchini Noodles
I’ve been catching some heat recently for not posting anything in a few weeks. In my defense, I have been super busy, basically just using my house as a place to sleep, and I haven’t been cooking anything other than roasted veggies and rice (my go-to easy meal that I will eventually get around to…
Slow Cooker Hawaiian Goose
A week ago we were in North Dakota for early Canadian Goose season. It was awesome – the weather was great, we got some good shooting, and had a great time together. One of our North Dakota traditions is that for at least one meal, we cook and enjoy whatever it is we were hunting…
Brisket Mac ‘n Cheese
Mac ‘n cheese is one of the quintessential comfort foods and definitely tops my list. Although I grew up eating a basic mac ‘n cheese, from my Aunt ‘Thann’s recipe (that we’ll post sometime soon), I’ve since discovered that her recipe is the perfect vehicle for experimenting and adding extra flavors. Whether it’s changing up…
