We’ve been trying to incorporate some lighter options into our meal repertoire along with more vegetables. But one of the most important things to us is that these lighter meals still have big flavors. We were in the mood to grill sausage the other day and were trying to decide on a side dish. I…
True to my carb loving nature, there’s almost nothing I love more than a quality sandwich (aka slamwich aka sangwich). Lately, health nuts love to hate on carbs and they make me feel guilty for eating them (life tip: don’t ever let anyone make you feel something you don’t want to), so a couple years…
It was during my freshman year of college that I discovered Food Network. Specifically, the show I got hooked on was ’30 Minutes a Day with Rachel Ray’. That I didn’t even know about Food Network until college might seem odd to some, but we didn’t have cable growing up so you could say I…
It was Dana’s turn to venture down to the southeast burbs for Blogging Night, of course Nina (Dana’s dog) came along as well because I prefer if Nina joins when Dana visits. Dana found this recipe for a tomato tart from the Pioneer Woman, and we (and by “we” I mean Dana) made one adjustment…
I can say with a great deal of confidence that something is fundamentally wrong with my sister, the better half of this blog. I say this for one single reason: she hates goulash. What is wrong with her? No one in their right mind hates goulash-it’s America’s favorite casserole. I’m not sure where she would…
I’ve been catching some heat recently for not posting anything in a few weeks. In my defense, I have been super busy, basically just using my house as a place to sleep, and I haven’t been cooking anything other than roasted veggies and rice (my go-to easy meal that I will eventually get around to…