We’ve had some pretty hot days here in June, so on a recent hot and humid weekend I made plans to experiment with a Greek Pasta Salad. I mentioned when I posted the recipe for Greek Chopped Salad that I love Greek dressings and flavors, so it shouldn’t be a surprise that after nailing a…
The first time we made this recipe, we were hanging out at home just a week or two after the new kitchen was up and running. I think those first few weeks there was some definite pent up creative energy when it came to cooking after not having a kitchen for 5 months. We made…
Potato salad is something that I normally pass over at potlucks or parties especially when it’s the yellow mayo-mustardy base. I just don’t love it. I have branched out a little bit over the years in the form of other types of potato salad. Last summer, I posted this Warm Potato Salad with Bacon and…
We’ve been experiencing a rare mid-February heat wave – and for my friends in the Southern parts of the US, I really mean it. This isn’t a 40 degree heat wave, over the past weekend we hit 60 degrees! In February. The golf course by my house even opened up for the weekend. Yes. Golfing….
I don’t remember when or where we made this recipe first. But I do know husband loves corn and at some point something possessed up to try making our own creamed corn. I printed the recipe we started with from food.com on 10/29/2012 so we’ve been making and tweaking it for almost 4 years. I’d call…
My husband has been traveling to Denver a lot from work and although I love food and hearing about new restaurants, I have a hard time getting him to tell me in the amount of detail I want about where he went to eat and what the food was like. Then he goes to Earl’s…