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Homemade Taco Seasoning

November 20, 2014 by Dana 4 Comments

I’ve never really liked tacos made with the pre-mixed taco seasoning.  They always seemed dry and salty to me.  You see, growing up, my mom would make us tacos using tomato sauce, chili powder and garlic salt.  Simple but I think the tomato sauce brought a lot of flavor and moisture to the ground beef, however, it did lack some of the additional flavors of the pre-mixes.

So one day, I found this taco seasoning mix recipe on Smells Like Home and decided to give it a try.  I had also recently discovered Penzeys Spices at this point so I was looking for an excuse to go load up on bulk spices.  You see that store is like heaven for me – they have samples of all the spices in little glass jars that you can open up and smell.   When I was a little kid, I loved to sit on the counter and open every single jar of spices in the cabinet and smell them.  At Penzeys it’s suddenly ok for a grown-up to do this!

Anyway, back to tacos.  I made this seasoning mix and instead of treating it like a normal pre-mix where you just add ground beef and water, I used my mom’s method of tomato sauce plus the seasoning.  And we have a winner!  I’ve even converted my mom to my homemade taco seasoning, (as long as I mix it up for her).

Here’s what you need to make it:

Taco-Seasoning-1

All you do is mix the spices together. Feel free to adjust the seasonings (especially the red pepper flakes) to your own taste. I store it in a glass jar with the recipe written on the back so it’s easy for me to whip up another batch. I found this one at Penzeys, it is the perfect size to fit one portion of this recipe.

Taco-Seasoning-2

Feel free to double or triple the batch when you make it.  I recommend storing the extra in the freezer to keep the flavors fresh and vibrant.

I’ll post how I make the taco meat tomorrow.

Homemade Taco Seasoning
 
Print
Prep time
5 mins
Total time
5 mins
 
Tacos are one of our go-to meals, however, store bought seasoning is full of excess sodium. Try this easy recipe to make your own, and as a bonus you get to control the heat and other flavors.
Author: Gravel & Dine
Recipe type: diy
Ingredients
  • ¼ c ancho chili powder
  • 1 t garlic powder
  • ½-1-1/2 t crushed red pepper flakes (to taste – I use 1 t and it’s not too spicy)
  • 2 t dried Mexican oregano
  • 2 t paprika
  • 2 T ground cumin
  • 3 t kosher salt
  • ½ t black pepper
Instructions
  1. Mix all spices together and store in a glass jar. Use 2-2-1/2 T per pound of ground beef.
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Filed Under: DIY Tagged With: diy, homemade, tacos

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Comments

  1. Aunt Thann says

    November 20, 2014 at 4:57 pm

    I’ve been making my own taco seasoning for awhile now. I also use the tomato sauce…..unless I’m making mini tacos.

    Reply
    • Dana says

      November 22, 2014 at 8:46 am

      That sounds like a great App idea! I’ll have to try that sometime soon.

      Reply

Trackbacks

  1. Tacos - Gravel & Dine says:
    November 22, 2014 at 8:45 am

    […] tacos use my homemade taco seasoning and get a little twist from simmering the ground beef and seasoning with tomato […]

    Reply
  2. Slow Cooker White Chicken Chili – Gravel & Dine says:
    March 18, 2021 at 2:15 pm

    […] Tasty enough that I asked for the recipe, did a couple of little of my own tweaks including my homemade taco seasoning and promptly photographed it for the […]

    Reply

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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