Gravel & Dine

Eating & growing up down a gravel road

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  • About Us
    • About Dana
    • About Tory
  • Contact Us
  • Smoked Pulled Pork

    Smoked Pulled Pork
  • Beef Tallow

    Beef Tallow
  • Smoked Brisket

    Smoked Brisket
  • High Protein Mac-n-Cheese

    High Protein Mac-n-Cheese
  • Oatmeal Banana Cookies

    Oatmeal Banana Cookies

Smoked Pulled Pork

May 15, 2025 By Dana Leave a Comment

Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product.  Dare I say perfect?  I mean, the recipe is made the way, I really like it so I guess it’s perfect for me.  And it’s become pretty popular with whomever, I have made it for… 

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Buffalo Blue Cheese Sauce

February 8, 2018 By Dana 4 Comments

For New Year’s this past year we were looking for a new sauce to try for with our chicken strips and Derek came up with the idea for a Buffalo Blue Cheese Dipping Sauce.  Buffalo chicken is a classic combination and many restaurants serve chicken strips tossed in buffalo sauce with blue cheese dressing on… 

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Spicy Sausage and Velveeta Dip

January 31, 2018 By Dana Leave a Comment

Last year for Appetizer Night at duck camp, Mom was trying to figure out what to make when Derek piped up, “what about that cheesy, hamburger dip?”  Because what good Appetizer Night, Tailgate Party, or Football afternoon is complete without a good cheese dip?  Mom’s homestyle spicy sausage and Velveeta dip was the perfect addition… 

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Bacon Wrapped Blue Cheese Stuffed Dates

January 23, 2018 By Dana Leave a Comment

On our last night in Puerto Rico last year (about a year ago, before the hurricane devastated the island) we decided to do our own version of a progressive dinner and try a few restaurants we hadn’t visited yet.  The first, which totally makes sense for an appetizer course, was a tapas restaurant where we… 

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Chicken & Corn Enchiladas

January 15, 2018 By Dana Leave a Comment

There is this place in the Twin Cities called “Let’s Dish” where you can go and assemble several meals to pop in the freezer and enjoy later.  I’ve gone a couple times to get new ideas and because having dinner in the freezer is a fantastic idea! It also allows you to try new flavors… 

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Nacho Chicken Bake

January 7, 2018 By Dana Leave a Comment

This is a recipe that I found on Kraft’s website years ago, back in our college days.  And we’ve been making it ever since.  I almost felt like I should wait and post this during deer season since it’s made an appearance annually for at least the last 4 years – probably longer than that. … 

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Sriracha Ketchup

December 30, 2017 By Dana Leave a Comment

It’s getting close to New Year’s and if you’ve been following this blog you know that our family likes to celebrate with a low key game night and a homemade buttermilk fried chicken strip and fresh cut French fry feast. I’ve posted  quite a few of the homemade sauce options I serve with the chicken… 

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Smoked Pulled Pork

Beef Tallow

Smoked Brisket

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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