Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Blueberry Oatmeal Pancakes with Almond Butter Syrup
I love breakfast. Unfortunately, I just don’t make it very often. Yes, I eat breakfast every day but most days that consists of a bowl of oatmeal at my desk. Occasionally, I indulge with a scone (usually raspberry lemon) or bacon, egg and cheese croissant breakfast sandwich at Allie’s – usually on days when it’s…
Mexican Style Street Corn Off the Cob
This past spring we flew to Chicago to watch the Twin’s take on the White Sox. It’s the first Twin’s away game we’ve been to and it sure was fun to be a fan at an away game. We sat behind the Twin’s dugout and since there were very few Twin’s fans, ended up catching…
Greek Pasta Salad
We’ve had some pretty hot days here in June, so on a recent hot and humid weekend I made plans to experiment with a Greek Pasta Salad. I mentioned when I posted the recipe for Greek Chopped Salad that I love Greek dressings and flavors, so it shouldn’t be a surprise that after nailing a…
Strawberry Mojito Popsicles
Last winter we took a vacation to San Juan, Puerto Rico. About the only advantage of one or both spouses traveling a lot for work is earning enough hotel and airline points for a vacation. And that is exactly how we found ourselves in San Juan. And what does a foodie do on vacation? Why…
Rhubarb Cake
Last summer, I was telling a friend that I work with how big my rhubarb plant was and offered to bring her some rhubarb. I think she underestimated the size of my plant and I underestimated the amount of rhubarb I was picking for her because it didn’t seem to be making a dent! Needless…
Spiralized Jicama Apple Slaw
The first time we made this recipe, we were hanging out at home just a week or two after the new kitchen was up and running. I think those first few weeks there was some definite pent up creative energy when it came to cooking after not having a kitchen for 5 months. We made…
