Beef Tallow
I’m going to show you how to make “Liquid Gold” today otherwise known as beef tallow. If you’re the type of person who has ever saved your leftover bacon grease (or at least remember your mom and grandma doing that) and know how much flavor that adds when you cook with it – you’re going…
Honey Mustard & Onion Pretzel Sticks
It’s Superbowl Sunday this weekend and Tory and I wanted to make some kind of snack or appetizer to share. Let’s be honest, we both will watch the game but the best part for us is the snacks and the food! This year we decided to get together over the Martin Luther King holiday when…
Meatball Miso Noodle Soup
Soup, soup, soup. I love soup. Chilly winter days, here in the great state of Minnesota, are so perfect with a nice bowl of warm soup and a comforting fire in the fireplace. And also a glass of nice red wine, but not with this soup- that won’t pair well, save the wine for later-…
Chicken Tacos
Chicken tacos are one of my go-to, weeknight, need a quick dinner that I still feel good about and is still tasty meals. We discovered this recipe when we were in college. We’d buy chicken when it was on BOGO sales and freeze individual chicken breasts, which made these also an affordable meal. It’s a…
Sweet Chili Chicken Pizza
Naan bread doubles as a pretty awesome personal sized pizza crust. One of the first pizzas we made on a naan crust was our apple bacon pizza. I can’t even begin to tell you where we got the idea for this sweet chili chicken pizza – the flavors remind me of the flavors that I…
Roasted Veggie Mac ‘n Cheese
How do you get kids to eat their vegetables? If you believe Hidden Valley, you just dip them in ranch. But growing up my mom had an even better solution – smother them in cheese, from a block of processed American cheese. She used to steam broccoli and carrots and then melt a little bit…
Mexican Chopped Salad with Honey Lime Jalapeno Vinaigrette
During the time our kitchen has been non-functioning, or rather non-existent – as we’ve gone through this addition – we ate a lot of salads. Not the normal salads you’ve seen me post with homemade dressing and all sorts of good fixings. No, we ate a lot of the prepackaged, bagged salads that had a…
