Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Dog Treats: Crunchy Bacon Drops
In our family the pets are definitely not forgotten during the holiday season. In fact, the first time I made these treats I didn’t even make any Christmas cookies because I was so burned out from hunting season. Yes, I just admitted that I made homemade dog treats, aka “cookies” for the dogs but didn’t…
Spin Dip Stuffed Mushroom Caps
I recently turned 30, it was a big deal. Or it felt like it should be a big deal, I don’t actually feel any older. One change that occurred shortly before my 30th birthday, was a significant one- I started liking mushrooms. It is the weirdest thing as I have always hated mushrooms, everything about…
Chicken Parmesan Sandwiches
Sometimes I like to change up chicken parmesan and throw it onto a sandwich. Sometimes it’s because I’m not in the mood for the big pile of pasta I would traditionally serve on the side of the chicken. Others I just might be trying to plan to use up an entire bag of buns –…
Turkey Panini with Raspberry Chipotle Aioli
So it’s the day after Thanksgiving and many of you probably have some leftover turkey in the fridge. Well let me tell you, if you whipped up a batch of my Raspberry Chipotle Aioli this is a great way to re-invent your turkey leftovers. It’s also a nice light sandwich after yesterday’s indulgence. As you’ll…
Raspberry Chipotle Aioli
I created this recipe to pair with the recipe I’ll post this weekend –Turkey Panini with Raspberry Chipotle Aioli. We created this panini as a riff on the Sierra Smoked Turkey sub at Quizno’s. It was my husband’s favorite sub to get there, and unfortunately all the stores around us closed so we definitely had…
Slow Cooker French Onion Soup
Happy 40th Birthday to a very special friend – who I won’t name – since she keeps telling me she is now turning perpetually 39 from here on out. I’ve been saving this recipe to post on her birthday because of how excited she got about it when I texted her pictures the first time…
