I give blood roughly every 56 days (the minimum time between donations). I started donating when I was a Junior in high school at the first blood drive after I was eligible to donate. I wanted to donate because growing up my dad donated on a regular basis and I wanted to be just like…
In our family the pets are definitely not forgotten during the holiday season. In fact, the first time I made these treats I didn’t even make any Christmas cookies because I was so burned out from hunting season. Yes, I just admitted that I made homemade dog treats, aka “cookies” for the dogs but didn’t…
I recently turned 30, it was a big deal. Or it felt like it should be a big deal, I don’t actually feel any older. One change that occurred shortly before my 30th birthday, was a significant one- I started liking mushrooms. It is the weirdest thing as I have always hated mushrooms, everything about…
Sometimes I like to change up chicken parmesan and throw it onto a sandwich. Sometimes it’s because I’m not in the mood for the big pile of pasta I would traditionally serve on the side of the chicken. Others I just might be trying to plan to use up an entire bag of buns –…
So it’s the day after Thanksgiving and many of you probably have some leftover turkey in the fridge. Well let me tell you, if you whipped up a batch of my Raspberry Chipotle Aioli this is a great way to re-invent your turkey leftovers. It’s also a nice light sandwich after yesterday’s indulgence. As you’ll…
I created this recipe to pair with the recipe I’ll post this weekend –Turkey Panini with Raspberry Chipotle Aioli. We created this panini as a riff on the Sierra Smoked Turkey sub at Quizno’s. It was my husband’s favorite sub to get there, and unfortunately all the stores around us closed so we definitely had…