You’re about to read a recipe that I’m going suggest that you take it with you to a Memorial Day weekend party. But before you read that, I’d like you to stop and take a moment to think about why we have this three day weekend. Yes, for many it marks the first day of…
There is this restaurant/bar in downtown Minneapolis called Sneaky Pete’s. I’m not sure why it’s called Sneaky Pete’s. It might have something to do with the fact that it’s next door to a strip club and there is a ‘sneaky’ entrance from Sneaky Pete’s into the strip club. I could probably google the restaurant to…
It’s only the third week of May and my rhubarb plant is already a few feet tall (when you count the leaves) and I can pull off thick two foot tall stalks of rhubarb. How is this even possible with the weird, cold spring we’ve had this year? But when the plant is producing that…
These are the cookies that my husband always orders whenever we go to Subway. At least from the time we figured you could get two cookies instead of chips. I can’t say I blame him as there is something about the rich buttery cookie with the white chocolate and the little crunch from the macadamia…
A few years ago, I bought Derek a really cool attachment for his Weber grill – a rotisserie attachment (#EarnsCommission). It turns the Weber into a charcoal rotisserie and makes some of the best chicken I’ve ever had. This attachment has even made it to North Dakota with us a few times. We’ve used it…
I’ve been lucky enough to have been exposed to Indonesian cooking by my father-in-law’s wife, Helen. She has taught me how to make dishes like Spicy Beef – that although tastes amazing, I need to drink a swallow of milk between each bit. One of my favorite things I’ve learned to make from Helen though…